Spaghetti Group Liverpool Food Network


Pre-Qualification Questionnaires – Determining which contractors have suitable capacity for the works being undertaken before the tender process starts.

Contractor Interviews – Conducting interviews to determine the previous experience of a contractor, and their suitability for a chosen project.

Tender Packs – Collation of scope, designs, specs, BoQ, programme and associated documentation for tendering.

Tender Evaluation – Review of returns and recommendations on next steps and allocation.

Construction Management

Project Management – Co-ordination of trades and contractors, site visits and attendance at regular progress meetings.

Snagging Lists – Handover inspection and production of a snagging and defects list on completion of the project.

Final Account Review – Review of the final cost and negotiation with the contractor.

Spaghetti Group Construction and tendering training courses

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